Edible Cookie Dough Recipe (2024)

The perfect late-night craving, delivered. Our edible cookie dough can be eaten safely, and you can make it your own by adding your favorite mix-ins!

If I could only eat one dessert for the rest of my life, it would be cookies. And even more specifically, just the DOUGH.

With this edible cookie dough, you can enjoy the taste safely– it has no eggs, and the flour is toasted so you can eat your dough in peace, with no one telling you NO. 😉

I’d be lying if I said I hadn’t snuck some dough here and there in my life, but being pregnant and craving cookie dough, I figured I should be a little bit safer.

This cookie dough was inspired by my trip to New York and a little place called Dō. My husband and I stood in line for 45 minutes just to get a taste – but it was totally worth it. Now I don’t live anywhere near a Dō, and their cookbook won’t be released for a few more months, so until then, I’ll be making my own edible cookie dough creations at home.

How to make Edible Cookie Dough:

Preheat oven to 350 degrees.

Place flour on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside. (Don’t skip this step! Yes, it’s annoying, but it will kill any bacteria in the raw flour).

While the flour is toasting, mix together sugars, butter, vanilla and salt.

Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.

Mix in your favorite additions. (You can see some of our favorite mix-ins listed below).

Mix-ins

Dō has a whole menu of delicious inspiration, but here are some of our favorite mix-ins:

• Oatmeal, chocolate chips, and M&Ms
• White chocolate chips, sprinkles, and mini chocolate chips
• Marshmallows (or marshmallow creme), chocolate chunks, and graham cracker pieces

Is edible cookie dough safe to eat?

This is one of the safest types of cookie dough you can eat for two reasons:

1. The flour has been toasted, killing any potential bacteria that can be in raw flour.
2. There are NO EGGS, so you don’t run the risk of getting a food borne illness that way, either.

Can I bake this cookie dough?

Unfortunately, no. There are no rising agents in most edible cookie doughs, so it won’t work to bake. If you’re looking for a good cookie recipe, we’d recommend this Chocolate Chip Cookie recipe or our White Chocolate Chip Oatmeal Cookies.

To store:

You can store this cookie dough in an airtight container in the fridge for up to 5 days.

It can be stored in the freezer for up to 60 days.

More copycat recipes

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Thiscookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you.Order your copy today!

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

If you love this cookie dough recipe, you’ll love these cookies:

• (Gluten Free)
• Brownie Mix Cookies
• Rolo Cookies
• Chocolate Chip Mug Cookies
• Loaded Funfetti Cookies
• Fudge Crinkle Cookies
• Chocolate Chip Pudding Cookies
• Red Velvet Kiss Cookies
• Funfetti Cake Batter Cookies
• S’mores Cookie Cups
• Cherry Danish Cookies
• Super Soft Sugar Cookies

Serves: 4

Edible Cookie Dough Recipe

The perfect late-night craving, delivered. Our edible cookie dough can be eaten safely, and you can make it your own by adding your favorite mix-ins!

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

PrintPin

Ingredients

• 1 cup all-purpose flour *
• ¾ cup packed brown sugar
• ¼ cup white sugar
• ½ cup butter softened
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1-2 Tablespoons milk
• ¾ cups Mix ins (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)

Instructions

• Preheat oven to 350 degrees.

• Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.

• While the flour is toasting, mix together sugars, butter, vanilla and salt.

• Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.

• Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).

Notes

*we do not recommend skipping this step. There is a potential risk of foodborne illness from consuming raw flour, so we toast it to decrease that risk.

Nutrition

Calories: 637 kcal · Carbohydrates: 91 g · Protein: 4 g · Fat: 30 g · Saturated Fat: 19 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 515 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 65 g · Vitamin A: 715 IU · Calcium: 50 mg · Iron: 2 mg

Equipment

• Aluminum Foil

• Sheet pan

• Mixing Bowl

See Also

Crisco Peanut Butter Cookie Recipe – Epic Cooker

Recipe Details

Course: Dessert

Cuisine: American

Recipe adapted from All Recipes

Be sure to not miss another recipe! Follow Six Sisters’ Stuff onInstagram|Facebook|Pinterest|YouTube

If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Did you know we have a YouTube Channel?

Make another delicious gooey cookie dessert at home – a pizookie!