Crisco Peanut Butter Cookie Recipe – Epic Cooker (2024)

Last Updated on February 22, 2024

Ever since I was a child, the aroma of freshly baked cookies has always filled me with warmth and comfort.

Among the countless cookie recipes I’ve tried, one particular favorite of mine is the Crisco peanut butter cookie. This classic recipe combines the rich flavors of peanut butter with the perfect chewiness and crunchiness that makes it irresistible.

Join me as I delve into the world of baking and share with you the secrets to creating the most delightful Crisco peanut butter cookies that will have your taste buds dancing with joy.

What is Crisco Peanut Butter Cookie?:

The Crisco peanut butter cookie is a beloved classic cookie that combines the nutty flavor of peanut butter with the rich creaminess of Crisco all-vegetable shortening. This delightful treat is a perfect balance of sweet and savory, with a soft and chewy texture that is sure to delight even the pickiest of taste buds.

Why This Recipe Works?:

1. Perfect Balance of Flavors: The combination of creamy or crunchy peanut butter with the rich flavor of Crisco all-vegetable shortening creates a perfect balance of flavors that is both satisfying and delicious.

2. Texture and Consistency: The use of Crisco shortening in this recipe ensures that the cookies turn out perfectly chewy on the inside and crisp on the outside, giving them a delightful texture that is hard to resist.

3. Versatility: This recipe is incredibly versatile and can be easily customized to suit various preferences, whether you prefer your cookies soft and chewy or crispy and crunchy.

4. Ease of Preparation: With simple and readily available ingredients, this recipe is easy to whip up in no time, making it a perfect choice for both beginners and seasoned bakers alike.

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Ingredients You’ll Need:

• Firmly Packed Brown Sugar: Brown sugar adds sweetness and moisture to the cookies, creating a soft and chewy texture. Its molasses content also contributes to the rich flavor of the cookies, enhancing their overall taste.

• Creamy or Crunchy Peanut Butter: Peanut butter is the star ingredient of these cookies, providing a rich and nutty flavor. Whether creamy or crunchy, peanut butter adds depth and richness to the cookie dough, resulting in deliciously nutty cookies.

• Crisco® All-Vegetable Shortening: Crisco® shortening plays a crucial role in the texture of the cookies. It adds moisture and tenderness while helping to create a soft and chewy texture. The all-vegetable shortening also ensures that the cookies have a light and airy crumb.

• Large Egg: The egg acts as a binder in the cookie dough, helping to hold all the ingredients together. It also contributes to the structure and texture of the cookies, giving them a soft and tender consistency.

• Milk: Milk adds moisture to the cookie dough, helping to create a soft and chewy texture. It also helps to bind the ingredients together and ensures that the cookies bake evenly.

• Spice Islands® Pure Vanilla Extract: Vanilla extract enhances the flavor of the cookies, adding a sweet and aromatic essence. It rounds out the flavors of the other ingredients and gives the cookies a deliciously fragrant aroma.

• All-Purpose Flour: Flour provides structure and stability to the cookie dough, helping the cookies hold their shape during baking. It also contributes to the texture of the cookies, giving them a tender and crumbly consistency.

• Clabber Girl® Baking Soda: Baking soda acts as a leavening agent in the cookie dough, helping the cookies rise and become light and fluffy. It also contributes to the soft and tender texture of the cookies.

• Salt: Salt enhances the flavor of the cookies, balancing out the sweetness of the other ingredients. It also helps to activate the flavors of the peanut butter and brown sugar, making the cookies taste even more delicious.

• Shortening or Butter Flavored Shortening: Shortening adds richness and moisture to the cookie dough, helping to create a soft and tender texture. Butter flavored shortening adds a buttery flavor without the risk of the cookies spreading too much during baking.

Step by Step Directions:

Step 1: Preheat the Oven

• Begin by preheating your oven to 375°F (190°C). Ensure that the oven rack is positioned in the center of the oven to ensure even baking.

Step 2: Prepare the Dough

• In a large mixing bowl, combine the firmly packed brown sugar, creamy or crunchy peanut butter, Crisco® All-Vegetable Shortening, large egg, milk, and Spice Islands® Pure Vanilla Extract.
• Use a hand mixer or stand mixer on high speed to beat the ingredients together until the mixture is smooth and creamy.

Step 3: Mix the Dry Ingredients

• In a separate small bowl, whisk together the all-purpose flour, Clabber Girl® Baking Soda, and salt until well combined.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients in the large mixing bowl.
• Mix on low speed or stir by hand until the flour mixture is fully incorporated into the dough, being careful not to overmix.

Step 5: Shape the Cookies

• Using your hands, roll the cookie dough into 36 balls, each approximately 1 1/2 inches in diameter.
• Place the dough balls onto ungreased baking sheets, spacing them about 2 inches apart.

Step 6: Flatten and Bake

• Using a fork, gently press down on each dough ball in a criss-cross pattern to flatten them slightly.
• Place the baking sheets in the preheated oven and bake the cookies for 7 to 8 minutes, or until they are set and lightly golden brown around the edges.

Step 7: Cool and Serve

• Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
• Once cooled, your homemade Crisco peanut butter cookies are ready to be enjoyed as a delicious treat or snack!

Tips:

– Chill the dough: For even chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.

– Use quality ingredients: Using high-quality peanut butter and pure vanilla extract will enhance the flavor of your cookies.

– Don’t overmix: Be careful not to overmix the dough, as this can result in tough cookies.

– Room temperature ingredients: Ensure that your egg and milk are at room temperature before adding them to the dough for even mixing.

– Storage: Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Nutrition Information:

– Serving Size: 1 cookie

– Calories: 150

– Total Fat: 8g

– Saturated Fat: 2g

– Cholesterol: 10mg

– Sodium: 140mg

– Total Carbohydrates: 17g

– Dietary Fiber: 1g

– Sugars: 10g

– Protein: 3g

How to Store The Leftovers?:

To store leftover Crisco peanut butter cookies, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe container for up to three months. Simply thaw them at room temperature before enjoying.

What are some recommended side dishes for Crisco Peanut Butter Cookie?:

1. Vanilla Ice Cream: Pairing warm Crisco peanut butter cookies with a scoop of creamy vanilla ice cream creates a decadent dessert that is both sweet and refreshing.

2. Glass of Milk: Enjoy your cookies with a cold glass of milk for a classic and comforting combination that never fails to please.

3. Fresh Fruit: Serve your cookies with a side of fresh fruit, such as sliced strawberries or bananas, for a touch of natural sweetness.

4. Cup of Coffee: Indulge in your cookies alongside a freshly brewed cup of coffee for a delightful contrast of flavors.

If the items are not available in your pantry, what are some substitute options for the ingredients?:

1. Brown Sugar: You can substitute brown sugar with an equal amount of granulated sugar mixed with molasses for a similar flavor profile.

2. Peanut Butter: Almond butter or cashew butter can be used as a substitute for peanut butter if desired, though the flavor will vary slightly.

3. Crisco All-Vegetable Shortening: Butter or margarine can be used instead of Crisco shortening, though the texture of the cookies may be slightly different.

4. Clabber Girl Baking Soda: You can substitute baking powder for baking soda, though you may need to adjust the quantity for the recipe.

Frequently Asked Questions:

Q1. Can I use natural peanut butter instead of commercial peanut butter for this recipe?

– Yes, natural peanut butter can be used in place of commercial peanut butter, but the texture and flavor of the cookies may differ slightly.

Q2. Can I use margarine instead of Crisco all-vegetable shortening?

– Margarine can be used as a substitute for Crisco shortening, but it may affect the texture and flavor of the cookies.

Q3. Can I freeze the cookie dough for later use?

– Yes, you can freeze the cookie dough in an airtight container for up to three months. Simply thaw the dough in the refrigerator before baking.

Q4. Can I add chocolate chips or nuts to this recipe?

– Yes, you can customize the recipe by adding chocolate chips, chopped nuts, or even dried fruit to the cookie dough for added flavor and texture.

Q5. Can I make the cookies gluten-free?

– Yes, you can substitute gluten-free flour for all-purpose flour to make gluten-free Crisco peanut butter cookies.

Conclusion:

In conclusion, the Crisco peanut butter cookie is a timeless classic that never fails to delight. With its perfect balance of flavors, delightful texture, and simple preparation, this recipe is a must-try for any cookie lover.

Whether you enjoy them on their own or paired with your favorite side dish, these cookies are sure to bring a smile to your face with every bite.

So, grab your ingredients, preheat your oven, and start baking up a batch of these irresistible Crisco peanut butter cookies today. Your taste buds will thank you!

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