Vegan Chocolate Chip Cookie Cake Recipe (2024)

FAQs

Why do my chocolate chip cookies turn out cake like? ›

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture. Using too much baking powder. According to the science geeks at Serious Eats—we love you!

Why are my vegan cookies flat? Likely because you flattened the cookies before baking them. Make sure you have nice round balls of dough on your cookie sheet and do not flatten them at all. If you did this and you still find your cookies are a bit flat, it is likely due to the vegan butter brand you are using.

The ingredients you use and how you shape your cookies both play an important role in whether your cookies turn out crispy or chewy. The type of flour and sugar you use, if your cookie dough contains eggs, and whether you use melted or softened butter all factor into the crispy-chewy equation, too.

Trader Joe's Vegan Chocolate Chip Cookies (1 cookie) contains 19g total carbs, 18g net carbs, 7g fat, 1g protein, and 140 calories.

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

King Arthur Flour says the purpose of the vinegar is to temper the sweetness of the sugar and it also reacts with the baking soda to allow the cookies to rise a bit more in the oven. Who knew, eh? So try it–you'll be surprised how it perfectly balances the taste.

Just before the dough goes in the oven, I take each ball of dough, and flatten it slightly. I then press chunks of chopped chocolate onto the top. You can add some of the chocolate dust from chopping too. Then I squeeze it back into a ball, and place it on the baking sheet.

But whilst we'd love to answer this with a resounding yes, the answer is more of a maybe. Depending on the recipe, and more specifically how much refined sugars they contain vegan cookies probably aren't the healthiest option when it comes to a sweet treat.

Are vegan chocolate chips healthier than regular chocolate chips? ›

Contrary to popular belief, vegan chocolate is actually considered healthier than traditional chocolate. It's lower in sugar and calories, and it contains more antioxidants. Plus, there are so many different varieties of vegan chocolate available that you're sure to find one you love.

Chocolate cookies and chocolate chip cookies will not make you gain weight if eaten in moderation as part of an overall healthy and balanced diet. Gaining weight occurs when you consume more calories than you burn; therefore, if you start regularly consuming excess calories, it is reasonable that you could gain weight.

You might be using too much baking powder. ❌ Here's what you can do👇 🥣 Use baking soda instead of baking powder Avoid chilling your cookies in the fridge as long 🍪 Bake it directly to get flatter, bigger cookies That's how you get cookies that are less cakey, and more tasty 😋 Got more baking questions for Sugar Mama?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Here are the top five reasons they may look more like pancakes than cookies and some possible solutions. 1. Dough is too soft. This is because the flour may have been incorrectly measured, the temperature in the kitchen was too warm or the dough has set out too long before baking.