Top 10 Italian Pasta Recipes with Chicken (2024)

For most people, pasta is their favorite food; and it’s understandable. You can mix it with anything that crosses your mind and in the end, it is always delicious. Proof for that is all those Italian restaurants you’ve visited, in Italy or elsewhere. And now, you get that inspiration from the restaurants into your own kitchen.

Pasta is easy to make in your own kitchen or for someone that you love. Make it plain with some cheese or rich with some chicken and vegetables. Either way, it will always be a perfect and delicious lunch or dinner. You may not eat it in a restaurant, but you’ll certainly feel like you’re at one.

This time we decided to make you a list of the top 10 pasta with chicken recipes. Chicken goes with every kind of pasta that you know. Try these recipes and you will become a look-for chef at your home, we guarantee you.

Buon appetito!

Lemon Chicken Primavera

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We begin today’s article on Italian pasta and chicken recipes with one of the fanciest names you’ll ever hear; but, then again, everything Italian sounds fancy. Primavera basically means ‘spring’, meaning you make the meal with the vegetables you can find most during the spring. Since this recipe tells you how to prepare each ingredient and how to throw it all together, be prepared to experience a true Italian masterpiece in your very kitchen.

Chicken Teriyaki and Vegetable Bowtie Pasta

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Already got dressed for your romantic dinner? Time for your dinner to get fancy-dressed as well with this bowtie pasta recipe. This recipe contains every ingredient you’ll ever need to bring a little bit of boldness and fanciness to your regular pasta, as it’s both spicy and colorful. Try it out and you won’t be disappointed.

Chicken Alfredo Lasagna

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When has lasagna been anything short of perfect? Even Garfield can confirm that. This cheesy lasagna that melts in your mouth is full of herbs that are here to add a bit of freshness, and we believe that the Alfredo sauce speaks for itself. Check out the recipe to find out what else is hiding under these layers of pure deliciousness and get your kitchen ready!

Italian Chicken and Pasta Salad

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Want a delicious pasta-and-chicken meal done in just 10 minutes? It will certainly be a refreshing substitute or addition to your usual picnic sandwiches. No doubt, everyone will love what you’ve brought to the basket!

Italian Baked Chicken and Pasta Casserole

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Now we switch from a pasta salad to a nicely baked chicken and pasta casserole. Simply preheat the oven, mix all the ingredients, and wait until your new creation is baked to perfection.

Spicy Chicken and Orzo Skillet

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Dare we suggest something a bit different than your usual pasta recipes? We dare. It contains a spice blend called Za’tar that originates from the Middle East and the Mediterranean. It greatly enriches your meals with flavor and proves that creativity in the kitchen will never cease.

Cajun Chicken Pasta

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Have we convinced you that spices are Italian cuisine’s best friend? If so, and if your palate can withstand a bit of a kick, then you might want to consider adding some Cajun spice to your pasta dish. And if not, you should always make room for new experiences.

Chicken Pasta with Cheese and Broccoli

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What is better than pasta shells? Pasta shells stuffed with chicken, broccoli, and melted cheddar cheese. Not too keen on broccoli? Don’t worry, the rich flavors will be more than enough to disguise the taste of broccoli, and it serves as a perfect way to begin your experience with this vegetable.

Italian Herb Chicken Meatballs with Pasta

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What is Italian cuisine without some spaghetti and meatballs? We can already hear ‘Bella Note’ from Lady and the Tramp playing in the background. Versatile may be ‘in’, but sometimes you can’t go wrong with this classic recipe.

Gluten-Free Bacon Chicken Pasta Carbonara

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And finally, something for our gluten-intolerant buddies out there. Gluten-free pasta is just as awesome as regular pasta, especially when it’s combined with such a delicious selection of chicken, bacon, and vegetables among the rest. And when everything is topped with mozzarella, you know that your new meal is as Italian as it gets.

This is it for today’s article on Top 10 Italian Pasta Recipes with Chicken. We hope that we’ve inspired you to try some of these recipes. All you need to do afterward is enjoy and tell us your thought in the comments below.

Top 10 Italian Pasta Recipes with Chicken (2024)

FAQs

What is Italy most famous pasta dish? ›

Spaghetti Bolognese

It is commonly served with parmesan cheese. The dish is one of Italy's most popular exports, and thought to have originated in Imola, a northern Italian city west of Bologna some time around the late 1800s - when the first reference to the dish's ragu sauce was recorded.

Do they put chicken in pasta in Italy? ›

It's no big deal in British and American kitchens, but pasta with chicken is unheard of in Italy. It could be because the texture of chicken is too similar to cooked pasta, or maybe it's just because that's not what Nonna used to do, but chicken is kept strictly to the secondo, or second course.

What are the 4 types of Italian pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on.

What is the number 1 selling pasta in Italy? ›

Barilla. Barilla is one of the leading pasta brands in Italy and worldwide, known for its wide range of pasta shapes and sauces.

Do Italians put egg in pasta? ›

Spaghetti, penne, conchiglie, farfalle, fusilli are usually eggless (I do not remember ever seeing spaghetti with eggs, they would have to be much thicker). Flat pasta like tagliatelle, fettuccine, pappardelle, tagliolini are usually with eggs.

Why don't Italians use heavy cream in pasta? ›

Do Italians use cream in their pasta sauces? If not, why not? Well, the canonical answer would be: "No, we do not use cream in our dishes. Cream covers the flavors and makes the dishes heavy.

What kind of pasta do real Italians eat? ›

Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.

What is spaghetti called in Italy? ›

Etymology. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

What pasta is thinner than spaghetti? ›

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest). Spaghetti is traditionally served with simple, thin sauces such as olive oil or marinara (tomato sauce).

What is the most popular Italian pasta dish? ›

Pasta carbonara

Despite its simplicity, this dish remains one of Rome's favorites, equally popular throughout the country.

What is the national dish of Italy pasta? ›

Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

What do Italians serve with pasta? ›

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

What is the most famous dish from Italy? ›

Number one on our list of the best traditional foods in Italy has to be pizza. Everyone knows what pizza is, it needs no introduction, but what you probably know as pizza isn't quite the same as in Italy.

What is the oldest Italian pasta dish? ›

Spaghetti alla Gricia is one of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. My favourite way to describe it is as the love child of Carbonara and Cacio e Pepe.

Why is pasta a popular dish in Italy? ›

Pasta is a relatively inexpensive and versatile ingredient, making it a staple in Italian households. It can be dressed up with elaborate sauces or enjoyed simply with olive oil and garlic, catering to different budgets and preferences.

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