Su-Buta (Sweet and Sour Pork).
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, su-buta (sweet and sour pork). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Su-Buta (Sweet and Sour Pork) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Su-Buta (Sweet and Sour Pork) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have su-buta (sweet and sour pork) using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Su-Buta (Sweet and Sour Pork):
- {Prepare 420 g (14.8 oz) of pork loin.
- {Make ready 1 of onion (medium size).
- {Take 4-5 of green japanese bell peppers (or 2 green bell peppers).
- {Prepare 1 of red bell pepper.
- {Make ready of oil for frying : adjust to suit your needs.
- {Make ready of about 8-10 Tbsp potato starch (for marinated pork).
- {Take 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
- {Prepare 1/2 Tbsp of sesame oil.
- {Make ready of ■Marinade for pork.
- {Get 1 Tbsp of cooking sake.
- {Make ready 1 Tbsp of soy sauce.
- {Take 1 tsp of cane sugar.
- {Prepare 1 tsp of sesame oil.
- {Take 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
- {Get of ■Sweet and sour sauce.
- {Get 170 ml (5.8 fl oz) of water.
- {Make ready 50 ml (1.7 fl oz) of cooking sake.
- {Take 65 ml (2.2 fl oz) of apple cider vinegar.
- {Make ready 65 ml (2.2 fl oz) of black rice vinegar.
- {Take 60 g of (2.1 oz, 5 Tbsp) cane sugar.
- {Prepare 1.5 Tbsp of soy sauce.
- {Take 75 g of (2.6 oz, 5 Tbsp) ketchup.
- {Make ready of ※You can use cornstarch instead of potato starch.
Instructions to make Su-Buta (Sweet and Sour Pork):
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
- Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
- Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
- Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
- Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
- Cut the pork into bite-size chunks. Mix the pork with the marinade..
- Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
- Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
- Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
- Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.
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FAQs
A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce.
Where does sweet and sour pork come from in China? ›
The story goes that this dish was created in Chencun, a town in Shunde district, but was originally made with ribs rather than diced pork. Visiting foreigners loved it, but disliked the bones, so chefs started to cook it with the well-marbled pork shoulder.
Why is sweet and sour pork so red? ›
The original Cantonese sweet and sour pork (traditional Chinese: 咕嚕肉; simplified Chinese: 咕噜肉; pinyin: gūlūròu; Cantonese Yale: gūlōuyuhk; lit. 'rumbling meat') is made with vinegar, preserved plums and hawthorn candy for an almost scarlet colour and sweet-sour taste.
Is sweet and sour pork popular? ›
One of the world's most popular takeout dishes made right at home!
What is traditional sweet and sour sauce made of? ›
While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.
How do Chinese make pork so tender? ›
How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.
Why is sweet and sour pork unhealthy? ›
Worst: Sweet and Sour Pork
There's a reason the word “sweet” is in the name of this dish. It typically serves up 16 teaspoons of sugar, about the same amount in 3 chocolate bars. If that isn't bad enough, the syrupy sauce coats chunks of deep-fried pork.
What is a interesting fact about sweet and sour pork? ›
However, it is believed that the sweet and sour pork dish was originally made with ribs rather than sliced pork. After eating the dish, these foreigners enjoyed it but didn't like the bones, so they modified the recipe, and chefs ditched the ribs and replaced it with a well-marbled pork shoulder.
Does sweet and sour pork contain egg? ›
Directions. Place cubed pork in a medium bowl and season with soy sauce, salt, and sugar for marinade. Add egg white and green onions and mix until well-combined. Cover and place in the refrigerator for at least 1 hour.
How do you thicken sweet and sour pork? ›
Cornflour/cornstarch – for thickening. Sweet and sour sauce is thicker than most stir fries so it clings to the pork pieces!
Sweet and sour pork: how one of the most beloved Chinese dishes went global. From takeaway shops to Michelin-starred restaurants, sweet and sour pork is globally one of the most iconic and beloved food items in Cantonese cuisine.
Is there red 40 in sweet and sour sauce? ›
Ingredients: Water, high fructose corn syrup, distilled white vinegar, sugar, tomato paste, modified corn starch, pineapple juice concentrate, salt, FD&C Yellow 5, FD&C Red 40, citric acid, FD&C Yellow 6, xanthan gum, natural flavor, sodium benzoate added as a preservative.
What is the world's tastiest pork? ›
Berkshire pig
Berkshire pigs are native to England, and they have been used for centuries by British farmers to produce bacon and other pork products. The meat of a Berkshire pig is lean and flavorful, and it is often considered to be the best pork in the world.
What is the tastiest piece of pork? ›
Shoulder (spare rib)
It has a really excellent flavour, as meat from nearer the head of the pig is always more succulent, with a little more fat to keep it moist. The skin is dry with a reasonable layer of fat underneath, making this one of the best joints to get good crackling from.
Which cut of pork has the best flavor? ›
Rib Chop: Cut from the rib section of the loin, these chops have a relatively high fat content, rendering them flavorful and unlikely to dry out during cooking. They are a favorite in the test kitchen. These chops are easily identified by the bone that runs along one side and the one large eye of loin muscle.
What is sweet pork made of? ›
There are a few sweet pork recipes out there but I've found the best one to be this near-perfect imitation of Cafe Rio's sweet pork. The key ingredients are (besides pork, of course) Coca-Cola, brown sugar, chilis, enchilada sauce, and spices. Accept no substitutions!
What is sweet and sour combination Chinese food? ›
Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce. Serve it with egg rolls or some egg drop soup and egg fried rice to complete the meal!
What is a fun fact about sweet and sour pork? ›
However, it is believed that the sweet and sour pork dish was originally made with ribs rather than sliced pork. After eating the dish, these foreigners enjoyed it but didn't like the bones, so they modified the recipe, and chefs ditched the ribs and replaced it with a well-marbled pork shoulder.
What is Chinese sweet and sour chicken made of? ›
Nov 8, 2023 • Author: Joyce Lee • 29 Comments • This post may contain Amazon affiliate links. This classic Chinese sweet and sour chicken (Hong Kong Style) is made with pineapple, peppers, onions, and crispy chicken, tossed in a sweet and sour sauce with the perfect balance of tanginess to sweetness.
