The Recipe Rebel / Desserts
written by Ashley Fehr
5 from 3 votes
Prep Time 40 minutes mins
Total Time 40 minutes mins
Servings 12
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Last updated on January 22, 2024
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These No Bake Chocolate Nutella Cheesecake Bars are SO easy and perfect for topping with fresh berries! Rich, creamy and no oven required! Includes step by step recipe video.
Summer desserts are my thing. I just love coming up with all the No Bake Things — cool, creamy, and no slaving over the oven or stove!
One of my favorite desserts from last summer is this Nutella Brownie Fruit Pizza — it is SO wildly delicious I had to leak the recipe to my taste testers before it even hit the blog last summer. You guys — Nutella and fresh berries is an out of this world combination.
And so here I am with these No Bake Nutella Cheesecake Bars, and a pile of fresh berries because it’s just so darn good!
It’s nearly impossible for me to resist piling all the no-bake desserts with strawberries, raspberries and blueberries. I wait anxiously for strawberry season to hit Manitoba in the summer. And I know we’re a long way off here, but we’re just about at that point where I’m so over the cold and ready for the sunshine 😉
Growing up, we went every summer — multiple times! — with my mom to the U-Pick to pick strawberries. There is nothing like fruits and vegetables gathered straight from the field or the garden.
I love taking my girls now to do the same thing, even though they’re not all that helpful! They’re more into the quality control 😉
Tips and Tricks for Making these No Bake Chocolate Nutella Cheesecake Bars:
- Adding a bit of melted chocolate to these no bake cheesecake bars helps them to set and slice beautifully. But also, chocolate.
- I added a little bit of gelatin to the cheesecake mixture because I was a little worried about not getting a clean slice even with the chocolate. You can leave it out if you think that’s weird, but they might not slice quite as cleanly as these ones did here.
- You can swap the Greek yogurt for an extra block of cream cheese if you prefer — it shouldn’t make a difference in the recipe. I just love adding Greek yogurt for an extra boost of protein (because, hey — it’s chocolate and Nutella).
These bars can easily be frozen and thawed or served frozen — they are perfect either way! And if you need to make them gluten free, simple swap out the cookies with gluten free cookies or skipthe crust and be sure to check all ingredient labels to ensure they are gluten free.
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Pin this recipe to your favorite boardNo Bake Chocolate Nutella Cheesecake Bars
written by Ashley Fehr
5 from 3 votes
These No Bake Chocolate Nutella Cheesecake Bars are SO easy and perfect for topping with fresh berries! Rich, creamy and no oven required! thereciperebel.com
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ReviewPrep Time 40 minutes mins
Total Time 40 minutes mins
Cuisine American
Course Dessert
Ingredients
- ½ cup butter (melted)
- 2½ cups chocolate baking crumbs (383 grams)
- ¾ cup chopped chocolate (100 grams)
- 1 cup plus 1 tablespoon heavy cream (divided)
- 3 packages light cream cheese (250 grams/8 oz each)
- ¾ cup Nutella or other chocolate hazelnut spread (200 grams)
- 1 cup powdered icing sugar (110 grams)
- Whipped cream and berries for garnish as desired
Instructions
Line a 9×13" pan with tin foil or parchment paper if desired. Combine melted butter and chocolate crumbs and press into the bottom of the pan.
In a small bowl, combine chocolate and 1 tablespoon cream. Microwave on high for 45 seconds and stir until smooth. Set aside to cool to room temperature.
With an electric mixer, beat cream cheese until smooth. Add in Nutella and powdered sugar and beat until combined. Add in cooled chocolate mixture and beat until smooth.
In a separate bowl, beat cream with an electric mixer on high speed until stiff peaks form. Add to the cream cheese mixture and beat on low until combined.
Spread on top of the crust and refrigerate at least 8 hours. Remove from the pan and slice. To help with removal and slicing you can put in the freezer for 1-2 hours before removing from the pan. (You can even serve them partially frozen!).
Notes
Ingredients and Substitutions:
- Chocolate baking crumbs:you can use graham crackers or crushed oreos if you prefer (no need to remove the icing).
- Chopped chocolate: I like to use dark chocolate if I have it to balance out the sweetness of the Nutella. Any chocolate will work!
- Nutella: you can substitute the Nutella for any spread of a similar consistency: peanut butter, cookie butter, etc.
Nutrition Information
Calories: 526cal | Carbohydrates: 46g | Protein: 8g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 341mg | Potassium: 269mg | Fiber: 2g | Sugar: 34g | Vitamin A: 840IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 1mg
Keywords nutella cheesecake bars
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Kara says
Can these somehow be made without Gelatin?
Reply
Ashley Fehr says
They likely could but they will be a little softer. You could use additional melted chocolate to help it set more firmly
Reply
Polly says
Hi Ashley, Can I replace with nutella as shortage of yogurt? Same measurement?
TQVM!
Ashley Fehr says
Yes, you could or you could add an extra package of cream cheese and it will work out great!
Reply
That nutella filling seriously looks SO silky and perfect, Ashley! These would be so perfect for a last-minute holiday dessert. 🙂
Reply
These look UNREAL! Can I be a taste-tester? I want in that group LOL!
Reply
Ashley Fehr says
Haha! I’m always looking for people to make sure I don’t eat everything I make! Lol
Reply
Love everything about these bars! The nutella and fresh berries combination sounds so good!
Reply
Ashley Fehr says
Thanks Jessica!
Reply
Yesss to all the no-bake desserts! Especially when they include Nutella. I seriously cannot get enough of it and would probably eat an embarrassing amount of these!
Reply
Ashley Fehr says
We don’t have to tell anyone how many pieces there were to start with! 😉
Reply
This is my kind of dessert! A little bit of chocolate, some nutella and fresh berries is the perfect combination. I also love that they are no bake so that I can make them during the summer heat and don’t have to worry about turning on my oven.
Reply
Ashley Fehr says
Exactly! Chocolate and berries is one of the best combinations I think!
Reply
Dorothy Dunton says
Hi Ashley! You just combined three of my son’s favorite things…cheesecake, nutella and fresh berries! He is 33, loves to cook and bake and he is going to be so excited when I forward this to him! He has one extremely lucky girlfriend!
Reply
Ashley Fehr says
Haha! I hope they enjoy them as much as we did! Thanks Dorothy!
Reply
I will take ALL the no bake treats I can get my hands on, thank you very much! So keep ’em coming, Ashley! These cheesecake bars look FABULOUS! Love that they are super easy! These would be great for my next summer BBQ bash! Cheers, girlfriend!
Reply
Ashley Fehr says
Yes, totally! Thanks Chey!
Reply
Oh heavens – my knees are buckling – and so are my tastebuds! This sounds amazing – and gawsh – it looks screen-lickably good!
Reply
Ashley Fehr says
Hahaha! Thanks Shashi!
Reply
Danielle says
I think we’ve been on the same wavelength lately! I’ve been using Nutella and berries together a lot lately too, they’re just so good! These bars look delicious, Ashley. I feel like I could just make no-bake desserts the rest of my life and be happy!
Reply
Ashley Fehr says
Great minds think alike! It is just an awesome combination — I can’t get enough of it!
Reply
Oh the bars are calling my name! Nutella is my weakness, so I think I would devour these ALL in no time! And I love that they’re no-bake too! Such a perfect summer treat!
Reply
Ashley Fehr says
Haha! I definitely passed them off after I made them! I am a total cheesecake and Nutella fanatic!
Reply
Tina says
Mmmmmmm!
