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When it comes to comfort food that warms both the heart and soul, few dishes can rival the timeless appeal of sweet potato pie. Among the myriad of recipes out there, one name stands out—the renowned Charlie Andrews.
Table of Contents
About Charlie Andrews
To truly enjoy the deliciousness of Charlie Andrews Sweet Potato Pie, let’s take a look at where it all began. Charlie Andrews, a food lover who adores Southern comfort cuisine, came up with this pie as a tribute to his Louisiana roots. Inspired by the scents of sweet potatoes and spices wafting through his grandmother’s kitchen, he aimed to capture the flavors of his culinary upbringing.
Why is sweet potato pie so popular?
Sweet potato pie, a classic dessert, has its roots in the Southern United States, particularly among the African American community. It’s a go-to treat during the holiday season, making appearances at Thanksgiving and Christmas, offering a tasty alternative to the more commonly known pumpkin pie found in other parts of the country.
Ingredients For Charlie Andrews Sweet Potato Pie
What you’ll need
3 large, sweet potatoes
2 Large eggs(Room temp)
12 ounces Evaporated milk(Room temp)
Sugar
All Purpose flour
Unsalted butter
Vanilla Extract
Cinnamon
Nutmeg
All Spice
Equipment
9 inch round deep-dish pie pan fitted with a frozen pie shell.
Hand mixer(To remove sweet potato strings.)
Read Also: Milk Bar Pumpkin Pie Recipe
How To Make Charlie Andrews Sweet Potato Pie
Par-boiling the Sweet Potatoes.
Preheat fire to medium high heat
Step 1- Add 3 Quarts water into a large pot. Let come to a simmer. Add 3 Sweet potatoes. Let simmer for 1 hour and 20 minutes.
Step 2- Add Sweet Potatoes into a Large bowl filled 1 quart water and 3 cups ice. Let sit for 10 minutes. After 10 minutes remove sweet potatoes and set them aside.
Step 3- Peel outer skin of sweet potatoes using a butter knife.
Removing the Sweet Potato strings.
Step 4- Mix sweet potatoes on a medium high speed for 40 seconds. Scrape down sides of bowl. Rinse off mixer blades in your sink. Make sure you have a mesh drainer in place in your drain to catch the sweet potato strings. Repeat this step 6 times or until no sweet potato strings are visible on the beater blades of your hand mixer. Once done you should have about 3 1/2 cups(1-pound 14 ounces in weight)of mashed sweet potatoes
Making the Sweet Potato Pie filling
Step 5- Add 2 Large eggs(Room temp)Mix on medium high speed until combined. Scrape down sides of bowl.
Step 6-Add 4 tablespoons unsalted butter melted. Mix on medium high speed until combined. Scrape down sides of bowl.
Step 7-Add 3/4 cup evaporated milk(Room temp). Mix on medium high speed until combined. Scrape down sides of bowl.
Step 8- Add 1 1/2 cups sugar. Mix on medium high speed until combined. Scrape down sides of bowl.
Note-Be careful not to add too much of the spices into your pie. If you add too much of the spices it will overpower all of the ingredients in your pie.
Step 9-Add 1 tablespoon Vanilla extract, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon all spice. Mix on medium high speed until combined. Scrape down sides of bowl.
Step 10-(Optional)Add 1/4 cup all-purpose flour. This acts as a thickening and binding agent for your pie filling. It will improve the texture and stability of your pie.
Baking your Sweet Potato Pie.
Preheat oven to 350 degrees.
Step 11- Add Sweet potato pie filling into a frozen pie shell. Spread pie filling around pie shell as even as possible. To make the filling more even, shake your pie pan slightly.
Step 12- Place into a preheated 350-degree oven for 1 hour and 10 minutes.
Step 13- Remove pie from oven. Tap sides of pie pan. If the center of the pie jiggles or if the pie filling doesn’t jiggle at all it is done. Let pie cool completely before serving.
For best results.
Let your pie sit overnight after baking before serving. This gives the flavors a chance to settle and intensify, making it even more delicious the next day.
Some Fun Facts?
1: Did you know that sweet potatoes are not only delicious but also packed with nutrients? Rich in vitamins, fiber, and antioxidants, they add a healthful twist to this indulgent dessert.
2: Charlie Andrews’ Sweet Potato Pie has gained popularity beyond Louisiana, becoming a favorite at potlucks, family gatherings, and holiday feasts across the United States.
3: The secret to the pie’s velvety texture lies in the careful balance of ingredients and the methodical process of preparation—a testament to Andrews’ dedication to perfection.
Charlie Andrews Sweet Potato Pie Recipe
Charlie Andrews Sweet Potato Pie Recipe
Charlie Andrews' Sweet Potato Pie recipe. Prepare to embark on a culinary journey that not only tantalizes your taste buds but also unveils the rich history and tradition behind this beloved dessert.
Print Recipe Pin Recipe
Course Dessert, Halloween Recipes
Cuisine American
Servings 8
Equipment
9 inch round deep-dish pie pan fitted with a frozen pie shell.
Hand mixer(To remove sweet potato strings.)
Ingredients
- 3 large, sweet potatoes
- 2 Large eggs(Room temp)
- 12 ounces Evaporated milk(Room temp)
- Sugar
- All Purpose flour
- Unsalted butter
- Vanilla Extract
- Cinnamon
- Nutmeg
- All Spice
Instructions
Par-boiling the Sweet Potatoes.Preheat fire to medium high heat.
Add 3 Quarts water into a large pot. Let come to a simmer. Add 3 Sweet potatoes. Let simmer for 1 hour and 20 minutes.
Add Sweet Potatoes into a Large bowl filled 1 quart water and 3 cups ice. Let sit for 10 minutes. After 10 minutes remove sweet potatoes and set them aside.
Peel outer skin of sweet potatoes using a butter knife.
Removing the Sweet Potato strings.
Mix sweet potatoes on a medium high speed for 40 seconds. Scrape down sides of bowl. Rinse off mixer blades in your sink. Make sure you have a mesh drainer in place in your drain to catch the sweet potato strings. Repeat this step 6 times or until no sweet potato strings are visible on the beater blades of your hand mixer. Once done you should have about 3 1/2 cups(1-pound 14 ounces in weight)of mashed sweet potatoes
Making the Sweet Potato Pie filling
Add 2 Large eggs(Room temp)Mix on medium high speed until combined. Scrape down sides of bowl.
Add 4 tablespoons unsalted butter melted. Mix on medium high speed until combined. Scrape down sides of bowl.
Add 3/4 cup evaporated milk(Room temp). Mix on medium high speed until combined. Scrape down sides of bowl.
Add 1 1/2 cups sugar. Mix on medium high speed until combined. Scrape down sides of bowl.
Add 1 tablespoon Vanilla extract, 1 teaspoon cinnamon, 1/8 teaspoon nutmeg and 1/8 teaspoon all spice. Mix on medium high speed until combined. Scrape down sides of bowl.
(Optional)Add 1/4 cup all-purpose flour. This acts as a thickening and binding agent for your pie filling. It will improve the texture and stability of your pie.
Baking your Sweet Potato Pie.Preheat oven to 350 degrees.
Add Sweet potato pie filling into a frozen pie shell. Spread pie filling around pie shell as even as possible. To make the filling more even, shake your pie pan slightly.
Place into a preheated 350-degree oven for 1 hour and 10 minutes.
Remove pie from oven. Tap sides of pie pan. If the center of the pie jiggles or if the pie filling doesn’t jiggle at all it is done. Let pie cool completely before serving.
Notes
Be careful not to add too much of the spices into your pie. If you add too much of the spices it will overpower all of the ingredients in your pie
Keyword charlie andrews, charlie andrews sweet potato pie, recipe, sweet potato pie
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From My Side:
In the world of sweet potato pies, Charlie Andrews’ recipe is a tribute to the magic of tradition and the happiness that comes from passing down flavors through the years. As you dive into making this sweet potato pie, relish not just the delicious taste but also the deep history and genuine love that turn this recipe into a culinary work of art. Let your kitchen be filled with the cozy fragrance of sweet potatoes and spices, as you whip up a slice of Southern comfort that brings together the best of time and place.
