Deep Fried Oreos Recipe (2024)

FAQs

Do you freeze Oreos before deep frying? ›

Do Oreos have to be frozen to fry them? No, the Oreos do not have to be frozen to fry them. If you use room temperature Oreos, they will be soft after frying them, and freezing them beforehand will result in firmer fried Oreos.

Fried Oreo Ingredients

You'll only need five ingredients to make these irresistible deep-fried Oreos: vegetable oil (for frying and for the batter), milk, an egg, pancake mix, and a package of Oreos (regular and Double Stuf Oreos both work great). Try different Oreo flavors to switch things up!

About 350 F. is a good temperature. You want to fry the Oreos quickly. If the oil is not hot enough the batter will soak up the oil and become soggy and heavy instead of fluffy and light.

Pancake mix is simply a runny batter made from eggs, flour, and milk. This is the same basic batter that's used for deep frying, so you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish and chips dinner by making battered cod!

Storage: Deep Fried Oreos are best eaten warm and fresh. Store leftover Deep Fried Oreos in an airtight container in the refrigerator up to 3 days. Reheat in an oven set to 425 degrees for 3 to 5 minutes.

We recommend frying frozen when possible, but it's imperative that you shake off any large or excessive ice buildup off of the frozen product prior to putting it in the hot oil.

Health concerns

Five deep-fried Oreos contain 900 calories and have a total of 51 grams of sugar, 950 mg of sodium, and 48 grams of fat. Deep-fried Oreos are included in a junk food encyclopedia titled Fast Food and Junk Food: An Encyclopedia of What We Love to Eat by Andrew F. Smith.

Crème filling contains small bits of Oreo cookie wafer.

Serving fried Oreos right from the pan is the best way to enjoy them. While this exquisite treat's crisp and creamy richness makes leftovers impossible, it can still happen. If it does, reheat it for a few minutes in a 425°F oven.

Although the amount of time to perfection depends on preferred sogginess levels and milk fat content, the Utah researchers determined that 3 seconds was enough to thoroughly saturate the Oreo without losing structural integrity.

Do people like fried Oreos? ›

This indulgent treat is often served at fairs and carnivals, and is a favorite among those with a sweet tooth. The crispy exterior of the fried Oreos pairs perfectly with the soft and creamy filling, creating a delicious contrast of textures.

First, if the fryer oil temperature isn't at the right level, it won't keep the batter adhered to the food. That's because the batter is at a lower temperature than the oil in the fryer, which causes the batter to ooze off and not stick. When the oil is hot enough, it helps keep everything contained better.

Before deep-frying, food is usually coated in a batter (this forms an effective seal when it comes into contact with hot oil). Alternatively, dust ingredients with flour. If deep-frying without a batter, as in the case of hot chips, pat the food dry with paper towel, as excess moisture will make hot oil “spit”.

Yes! Freezing Oreos is a great way to significantly extend their shelf life. Frozen Oreos can easily last several months, and often remain delicious for even longer periods. Make sure to freeze them in airtight containers or freezer-safe bags to prevent freezer burn.

The shelf life of Oreos can be extended by storing them in a cool, dry and dark place like the pantry. Humid environments will make Oreos go bad and become stale quicker.

Glass containers are good for storing crispy cookies. Do not store in plastic bags but use a covered container. Refrigerating cookies will help keep them crisp.

Make sure you store the Oreo balls in an airtight container in the refrigerator. If you leave them on the counter, the chocolate will get soft. You want to make sure they are chilled until ready to serve. The Oreo balls will keep in the refrigerator for up to 3 weeks.