Copy Cat Starbucks Frappuccino Recipe - Tammilee Tips (2024)

FAQs

What does Starbucks put in their Frappuccinos? ›

Ingredients. Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee, Brewed Espresso.

XANTHAN GUM

Like I mentioned above, we add Frappuccino base to all frappuccinos at Starbucks. You won't be able to buy it. This Frappuccino Base is added to bind the coffee, milk, and ice together, creating a smooth consistency and keeping it from separating. The good news is that xanthan gum does just that.

first you need Xanthan gum, just a flavorless powder you can get off of Amazon. it acts as a binding agent. to improve the texture of the frappe. and yes, they use this in their frappe mix at Starbucks.

Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. I tried making a Frappuccino without xanthan gum and it came out too icy. The coffee also quickly separated from the ice.

There is no secret its basically sugar, corn syrup, water, and some sort of flavoring. It helps the contents of the frappucino blend together and adds more flavor. Customers often complain of “water down” frapps or “flavorless” frapp when there isn't enough base.

A frappuccino is different from a frappé in that it either uses strong brewed coffee rather than instant or it doesn't include any at all, as is the case with the Starbucks' Creme Frappuccino line. While the two blended frozen coffee drinks — the frappé and frappuccino — sound similar, they can be quite different.

There's a coffee based one (Sugar, Water, Natural and Artificial Flavor, Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Citric Acid (E330), Caramel Color (E150)) and a cream based one (Water, Sugar, Salt, Artificial Flavor, Xanthan Gum (E415), Preservative: Potassium Sorbate (E202), Citric Acid (E330).)

Xantham Gum (Optional)- Xantham gum can be found in the health food section of most grocery stores. This natural stabilizer makes this frappuccino a little bit more creamy and makes sure that all the ingredients blend well in the blender.

Too little ice and it will be extremely runny and liquid.

How to get Frappuccino texture? ›

Milk is added to the coffee to make frappuccinos creamy. Most are made with dairy milk though alternative milks can be used. Ice is added to the mix to make frappuccinos cold and refreshing. Ice is essential to creating a slushy-like texture.

A former barista recommended xanthan gum (sounds very food-science-y, but it's actually sold in a lot of baking aisles), but I used cornstarch, which is also a thickening agent, and it worked out fine. I used the All Recipes Caramel Frappuccino recipe, but with coffee ice cubes and a quarter teaspoon of cornstarch.

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee.

Add the instant coffee, sugar and water to a co*cktail shaker or jar with a lid and shake for 30 seconds or until foamy. If using a blender or a frother, the set on a lower speed for approximately 10 seconds to achieve the richest, creamiest foam.

It is a pre-made, dairy-based mixture that adds a creamy and rich texture to drinks, enhancing their flavor and mouthfeel. This base is used in a variety of beverages, including frappuccinos, iced lattes, and other specialty drinks.

Yes, many Starbucks Frappuccinos do contain caffeine, but the amount varies based on the type and size of the drink. Here's a general breakdown: 1. Coffee Frappuccinos: These are made with coffee and therefore contain caffeine.

Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices.

Most Starbucks Frappuccinos don't contain coffee, and that means most Frappuccinos don't have much caffeine, if any. That's good news for those who are sensitive to caffeine or want a coffee-flavored drink that won't make them bounce off the walls.

Starbucks® Bottled Vanilla Frappuccino®

The lowfat taste of coffee, real milk and vanilla is chilled to perfection. Do you a) guzzle it down, indulging in a wave of sweet vanilla richness? Or b) drink it gently, savoring each and every heavenly sip?